Homestyle Chinese Cooking
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Publisher: Date:2001 - Periplus Editions
By: Daniel Reid
Homestyle Chinese Cooking is the way that most Chinese people throughout the world cook their food at home: with minimal fuss and maximum flavour! Preparation and cooking is quick and easy--most dishes can be prepared and cooked in less that 20 minutes--and the food is both nutritious and therapeutic. Best of all, many of the dishes can be made from whatever ingredients are at hand--even from leftovers. This collection os simple recipes and stunning photographs is the perfect guide to the world of delicious home-cooked Chinese food.